Optimizing Method for Potato Meristem Vitrification

dc.contributor.author	Shevchenko, Nadiya
dc.contributor.author	Stribul, Tamara
dc.contributor.author	Rozanov, Leonid
dc.date.accessioned	2022-10-20T08:24:33Z
dc.date.available	2022-10-20T08:24:33Z
dc.date.issued	2005-12-25
dc.description	Stribul TF, Shevchenko NA, Rozanov LF. Optimizing Method for Potato Meristem Vitrification. Probl Cryobiol Cryomed. 2005. 15(4): 657–664.	uk_UA
dc.description.abstract	Comparative data of potato meristem cryopreservation according to different freezing protocols are shown. The possibility to vary conditions for apexes (shoot-tips) preparing to cryopreservation using vitrification method was investigated. There was proposed a vitrification PVSN solution with modified composition. A possibility to exclude some steps of preliminary meristem preparing to freezing with no loss in integrity of cryopreserved material was established.	uk_UA
dc.identifier.citation	Stribul TF, Shevchenko NA, Rozanov LF. Optimizing Method for Potato Meristem Vitrification. Probl Cryobiol Cryomed. 2005. 15(4): 657–664.	uk_UA
dc.identifier.uri	http://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1215
dc.identifier.uri	http://cryo.net.ua/xmlui/handle/123456789/636
dc.publisher	Probl Cryobiol Cryomed	uk_UA
dc.subject	cryopreservation	uk_UA
dc.subject	vitrification	uk_UA
dc.subject	meristem	uk_UA
dc.subject	potato	uk_UA
dc.subject	vitrifying solution	uk_UA
dc.title	Optimizing Method for Potato Meristem Vitrification	uk_UA
dc.type	Article	uk_UA

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