Integrity  of  Grape  and  Potato  Meristems  Using  Rapid  Freezing  Regimens

dc.contributor.author	Shevchenko, Nadiya
dc.date.accessioned	2022-10-20T07:47:45Z
dc.date.available	2022-10-20T07:47:45Z
dc.date.issued	2004-12-15
dc.description	Shevchenko NA. Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens. Probl Cryobiol Cryomed, 2004.(4): 30–33.	uk_UA
dc.description.abstract	The effect of the rapid freezing method using PVS2 vitrifying solution on potato and grape meristems was under study. There were presented the results of meristem integrity to the 5th day of culturing after cryopreservation.	uk_UA
dc.identifier.citation	Shevchenko NA. Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens. Probl Cryobiol Cryomed, 2004.(4): 30–33.	uk_UA
dc.identifier.uri	http://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/657
dc.identifier.uri	http://cryo.net.ua/xmlui/handle/123456789/634
dc.publisher	Probl Cryobiol Cryomed	uk_UA
dc.subject	meristem	uk_UA
dc.subject	dehydration	uk_UA
dc.subject	cryopreservation	uk_UA
dc.subject	vitrifying solution	uk_UA
dc.subject	rapid freezing	uk_UA
dc.title	Integrity of Grape and Potato Meristems Using Rapid Freezing Regimens	uk_UA
dc.type	Article	uk_UA

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